WebbPas Pilot 2 - Beer Recipe - Brewer's Friend

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WebbPas Pilot 2

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 48.09 gallons
Post Boil Size: 44.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 2nd 2025
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 44

1.069
1.016
6.9%
40.3
7.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Simpsons - Finest Pale Ale Maris Otter55 lb Finest Pale Ale Maris Otter 37 2.6 59.1%
4 lb Crisp Malting - Crystal 60L4 lb Crystal 60L 33.1 60 4.3%
12 lb Grain Millers - Rolled Oats12 lb Rolled Oats 33 2.2 12.9%
22 lb Torrified Wheat22 lb Torrified Wheat 36 2 23.7%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Boil 60 min 11.33 6.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 60 min 10.6 6.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 60 min 4.65 3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 30 min 4.35 3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 4.07 3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 30 min 3.58 3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 1.69 3%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 24.2%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop 2 days 24.2%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 24.2%
33 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.0625 gal Infusion 161 °F 152 °F 60 min
33.65 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.84 gal (167.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.84 gal (119.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.5 gal (146.01 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 24.5 gal (98.01 qt) sparge/top-off. 29.06 116.3  
Strike water volume at mash thickness of 1.25 qt/lb 29.06 116.3  
Mash volume with grains 36.5 146  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 24.65 g | 98.6 qt) 30.9 123.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.84 g | 167.4 qt) 48.09 192.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 40 g | 160 qt) 44.25 177  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 44.25 g | 177 qt) 40 160  
Total: 59.97 239.9
Equipment Profile Used: System Default
"WebbPas Pilot 2" American IPA beer recipe by Davis Adams. All Grain, ABV 6.89%, IBU 40.29, SRM 7.89, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 60L, Rolled Oats, Torrified Wheat) Hops: (AU Galaxy, Citra, Mosaic)
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  • Last Updated: 2025-09-02 17:27 UTC