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Christmas red ale

167 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 2nd 2025
13.5 °P
2.5 °P
5.9%
0.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Dingemans - Pilsen90 kg Pilsen 36.8 3.04 69.2%
10 kg Dingemans - Special B10 kg Special B 33.1 332.07 7.7%
20 kg Bestmalz - BEST Melanoidin20 kg BEST Melanoidin 34.5 70.55 15.4%
10 kg Bestmalz - Best RED X10 kg Best RED X 36 30.53 7.7%
130 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 162.1 L) 162.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 505.7
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 636.6  
Equipment Profile Used: System Default
"Christmas red ale" No Profile Selected beer recipe by Brewer #454188. All Grain, ABV 5.9%, IBU 0, SRM 33.3, Fermentables: (Pilsen, Special B, BEST Melanoidin, Best RED X)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 08:17 UTC