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Double IPA

210 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.08 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 1st 2025
16.8 °P
2.7 °P
7.7%
66.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg Dingemans - Pilsen140 kg Pilsen 36.8 3.04 88.3%
12.50 kg Bestmalz - BEST Melanoidin Light12.5 kg BEST Melanoidin Light 34.5 50.54 7.9%
6 kg Castle Malting - Château Special Belgium6 kg Château Special Belgium 34 305.39 3.8%
158.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Topaz700 g Topaz Hops Pellet 15.9 Boil 60 min 48.46 46.7%
300 g lupomax300 g lupomax Hops Pellet 17.5 Boil 30 min 17.57 20%
500 g Yakima Valley Hops - LUPOMAX BRU-1500 g LUPOMAX BRU-1 Hops Pellet 19.5 Boil 0 min 33.3%
1,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.1 L. Suggest reducing initial water volume to 45.4 L and adding 469.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 683.14 L 578.5
Strike water volume at mash thickness of 3.7 L/kg 578.5
Mash volume with grains 683.1
Grain absorption losses -158.5
Remaining sparge water volume (equipment estimates 96 L) 96
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.1 L) 515.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 500
Going into fermentor 500
Total: 674.5  
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by Brewer #454188. All Grain, ABV 7.71%, IBU 66.03, SRM 22.59, Fermentables: (Pilsen, BEST Melanoidin Light, Château Special Belgium) Hops: (Topaz, lupomax, LUPOMAX BRU-1)
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  • Last Updated: 2025-09-04 15:04 UTC