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Test Urtyp

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 84.2%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Boil 60 min 14.41 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Boil 30 min 11.08 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 15 min 5.87 25%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Aroma 0 min 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"Test Urtyp" No Profile Selected beer recipe by Bobator. Partial Mash, ABV 6.28%, IBU 31.36, SRM 4.37, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Munich Malt) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 21:44 UTC