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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday August 28th 2025
1.055
1.014
5.4%
49.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Simpsons - Finest Lager Malt400 kg Finest Lager Malt 35.74 2.2 93%
25 kg Weyermann - Carahell25 kg Carahell 34 10 5.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 1.2%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Chinook2 kg Chinook Hops Leaf/Whole 13 Boil 60 min 28.01 50%
2 kg Hallertau Blanc2 kg Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 21.55 50%
4 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2125.7 L. Suggest reducing initial water volume to 45.4 L and adding 2080.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1853.3 L 1569.5
Strike water volume at mash thickness of 3.7 L/kg 1569.5
Mash volume with grains 1853.3
Grain absorption losses -430
Remaining sparge water volume 1061.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2125.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil volume (equipment estimates 2174.3 L) 2100
Estimated amount in fermentor 2100
Total: 2630.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 49.56, SRM 4.22, Fermentables: (Finest Lager Malt, Carahell, Acidulated Malt) Hops: (Chinook, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 19:37 UTC