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みかんサワーエール

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday August 25th 2025
1.043
1.010
4.3%
9.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Oat Malt6 kg Oat Malt 28 2 5.6%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 2.8%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 9.3%
85 kg DE - Pilsner85 kg DE - Pilsner 37.3 1.7 79.4%
3 kg NZ - Pilsner Malt3 kg NZ - Pilsner Malt 37.3 1.93 2.8%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 4.66 40%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.21 10%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 4.23 40%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 0.19 10%
250 g / $ 0.00
 
Yeast
- サワー
Amount:
250 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Decoction 52 °C 66 °C 90 min
250 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 614 L) 607
Mash volume with grains (equipment estimates 614 L) 677.6
Grain absorption losses (steeping) -107
Pre boil volume (equipment estimates 507 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 607  
Equipment Profile Used: System Default
"みかんサワーエール" No Profile Selected beer recipe by Brewer #454734. Extract, ABV 4.31%, IBU 9.29, SRM 3.25, Fermentables: (Oat Malt, Lager, Wheat Malt, DE - Pilsner, NZ - Pilsner Malt) Hops: (Amarillo, Northern Brewer)
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  • Last Updated: 2025-08-26 03:19 UTC