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Pavo Negro 2025

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 58.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDC
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 25th 2025
1.054
1.013
5.3%
70.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Malteurop - Red Wheat14 kg Red Wheat 32 2.5 83.8%
1.20 kg Briess - Organic Carapils Malt1.2 kg Organic Carapils Malt 33.6 1.5 7.2%
1 kg American - Black Malt1 kg Black Malt 28 500 6%
0.50 kg Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L 35.4 20 3%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 44.37 31.8%
70 g Chinook70 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 20.44 31.8%
80 g Artisan - Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 10 min 5.35 36.4%
220 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.8 L. Suggest reducing initial water volume to 45.4 L and adding 19.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.98 L. Suggest reducing strike water volume to 34.38 L and adding 26.58 L sparge/top-off. 61
Strike water volume at mash thickness of 3.7 L/kg 61
Mash volume with grains 72
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 21.4 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 58.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 58
Total: 85.6  
Equipment Profile Used: System Default
"Pavo Negro 2025" Specialty IPA: Black IPA beer recipe by MDC. All Grain, ABV 5.29%, IBU 70.16, SRM 29.8, Fermentables: (Red Wheat, Organic Carapils Malt, Black Malt, Aromatic Munich Malt 20L) Hops: (Nugget, Chinook, Mosaic)
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  • Last Updated: 2025-10-04 16:40 UTC