BIAB Heffy - Beer Recipe - Brewer's Friend

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BIAB Heffy

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ziggy J
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 24th 2025
1.063
1.015
6.3%
23.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 50%
3 lb American - Wheat3 lb Wheat 38 1.8 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 14.69 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 8.89 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 75 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 70.2 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.04 20.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

sg: 1.052
fg: 1.012
ABV: 5.25%

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  • Last Updated: 2025-09-11 19:33 UTC