13° IPA Nectaron PP - Beer Recipe - Brewer's Friend

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13° IPA Nectaron PP

162 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 24th 2025
13.0 °P
3.4 °P
5.2%
50.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 81.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 12.2%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 3.57 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 8.4 Boil 60 min 22.13 25%
30 g Nectaron30 g Nectaron Hops Pellet 12.56 Boil 15 min 24.62 37.5%
30 g Nectaron30 g Nectaron Hops Pellet 12.56 Boil 2 min 4.2 37.5%
80 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"13° IPA Nectaron PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 5.19%, IBU 50.94, SRM 8.07, Fermentables: (Pale Ale, Wheat Malt, Bohemian Pilsner) Hops: (Saaz, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 12:28 UTC