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XXX

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.26 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan C. Sanchez
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 23rd 2025
1.050
1.012
4.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 87%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4.3%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 4.3%
0.20 kg BA Malt - Wheat Malt0.2 kg Wheat Malt 38 2 4.3%
4.60 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 18 °C 49 °C 25 min
14 L 62 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24.3
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.8  
Equipment Profile Used: System Default
"XXX" Ordinary Bitter beer recipe by Juan C. Sanchez. All Grain, ABV 4.88%, IBU 0, SRM 5.06, Fermentables: (Pilsen, Carapils, Melanoidina, Wheat Malt)
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  • Last Updated: 2026-06-20 21:55 UTC