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Porter NanoPano

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.95 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday August 20th 2025
1.079
1.019
7.9%
31.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 71.4%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 7.1%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 7.1%
0.20 kg Viking - Caramel 600 (225L)0.2 kg Caramel 600 (225L) 35 225 4.8%
0.40 kg Simpsons - Oat Malt0.4 kg Oat Malt 28 2 9.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Brewers Gold15 g Brewers Gold Hops Pellet 5.5 Boil 60 min 18.84 30%
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Pellet 5.5 Boil 10 min 9.11 40%
15 g Barth-Haas - Brewers Gold15 g Brewers Gold Hops Pellet 5.5 Boil 5 min 3.76 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g spruce tips Flavor Whirlpool 0 min.
200 g Juniper Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.76 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.5
Grain absorption losses -4.2
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 22.1  
Equipment Profile Used: System Default
"Porter NanoPano" Robust Porter beer recipe by Brewer #450027. All Grain, ABV 7.85%, IBU 31.71, SRM 50, Fermentables: (Pale Ale Malt, Chocolate Malt, Brown Malt, Caramel 600 (225L), Oat Malt) Hops: (Brewers Gold) Other: (spruce tips, Juniper)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 19:25 UTC