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genkou session ipa

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 19th 2025
1.051
1.013
5.0%
28.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pilsner18 kg Pilsner 36 1.5 78.3%
3 kg Weyermann - Carahell3 kg Carahell 34 10 13%
2 kg New Zealand - Sour Grapes Malt2 kg Sour Grapes Malt 34 2.03 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops Leaf/Whole 13 Boil 45 min 14.2 14.3%
50 g Yakima Chief Hops - Citra50 g Citra Hops Leaf/Whole 13 Boil 15 min 7.68 14.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Leaf/Whole 13 Boil 5 min 6.17 28.6%
150 g Yakima Chief Hops - Citra150 g Citra Hops Leaf/Whole 13 Dry Hop 0 days 42.9%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 68 °C 62 °C 60 min
69 L Top Off 62 °C 72 °C 20 min
69 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 61.6 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"genkou session ipa" No Profile Selected beer recipe by Dhdvj. All Grain, ABV 5.04%, IBU 28.04, SRM 4.56, Fermentables: (Pilsner, Carahell, Sour Grapes Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-19 07:42 UTC