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spring haze

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday August 18th 2025
1.034
1.007
3.5%
24.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Ale Malt2 kg Ale Malt 37.4 2.8 57.1%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 14.3%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 17.64 4.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 4.07 11.9%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 85 °C 20 min 2.59 11.9%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 35.7%
75 g Motueka75 g Motueka Hops Pellet 7 Dry Hop 3 days 35.7%
210 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"spring haze" Blonde Ale beer recipe by BT Justice. All Grain, ABV 3.53%, IBU 24.29, SRM 3.48, Fermentables: (Ale Malt, Vienna Malt, Wheat Malt) Hops: (Hallertauer Magnum, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 00:23 UTC