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Mead

200 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 6.1 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday August 16th 2025
15.2 °P
0.8 °P
7.8%
9.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Honey2.1 kg Honey 35 2 91.3%
0.20 kg Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen 42 2 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 9.63 100%
5 g / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Capilano, North Vancouver , Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.3 L) 26.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 13.9 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 11
Going into fermentor 11
Total: 26.9  
Equipment Profile Used: System Default
"Mead" Semi-Sweet Mead beer recipe by Brewer #355212. Extract, ABV 7.75%, IBU 9.63, SRM 3.52, Fermentables: (Honey, Dry Malt Extract - Pilsen) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-16 17:12 UTC