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BA EXPERIMENT

276 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Friday August 15th 2025
21.4 °P
5.7 °P
8.8%
31.1
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg Viking - Pilsner Malt800 kg Pilsner Malt 37 1.9 78.4%
75 kg Viking - Vienna75 kg Vienna 37 3.6 7.4%
25 kg Viking - Smoked Wheat25 kg Smoked Wheat 38 3 2.5%
120 kg Briess - Dextrose120 kg Dextrose - (late boil kettle addition) 42 1 11.8%
1,020 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8,000 g Saaz8000 g Saaz Hops Pellet 3.5 Boil 60 min 24.4 64.5%
4,400 g Saaz4400 g Saaz Hops Pellet 3.5 Boil 15 min 6.66 35.5%
12,400 g / 0.00 €
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18704 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2567.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 2664 L 2070
Strike water volume at mash thickness of 2.3 L/kg 2070
Mash volume with grains 2664
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 1320.7 L) 1530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2489.8 L) 2700
Volume increase from sugar/extract (late additions) 77.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -62
Post boil Volume 2500
Going into fermentor 2500
Total: 3600.9  
Equipment Profile Used: System Default
"BA EXPERIMENT" Belgian Golden Strong Ale beer recipe by eoc. All Grain, ABV 8.77%, IBU 31.06, SRM 5.46, Fermentables: (Pilsner Malt, Vienna, Smoked Wheat, Dextrose) Hops: (Saaz)
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  • Last Updated: 2025-08-15 09:58 UTC