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UFO clone

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North American Clone Brews
Hop Utilization: 83%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday August 15th 2025
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 13

1.044
1.006
5.1%
15.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 47.1%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 47.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.15 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.39 Ounces
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 164 °F --
Steeping -- 152 °F 90 min
3 gal Batch Sparge -- 168 °F --
Decoction -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"UFO clone" Weissbier beer recipe by North American Clone Brews. BIAB, ABV 5.09%, IBU 15.15, SRM 3.8, Fermentables: (Pilsner, White Wheat, Carapils Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-16 18:28 UTC