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Unmalted Wheat

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 3.68 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gnome Brew
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 13th 2025
1.058
1.014
5.7%
42.1
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Unmalted Wheat8 lb Unmalted Wheat 36 2 88.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Hop Stand at 174 °F 10 min 12.13 33.3%
2 oz Krush2 oz Krush Hops Pellet 12 Hop Stand 10 min 29.96 33.3%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Dry Hop Day 7 16.7%
1 oz Krush1 oz Krush Hops Pellet 12 Dry Hop Day 7 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Amylase Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 155 °F 155 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4.62 18.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.15 g | 12.6 qt) 3.68 14.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.53 g | 14.1 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Unmalted Wheat" American Wheat Beer recipe by Gnome Brew. All Grain, ABV 5.72%, IBU 42.09, SRM 4.7, Fermentables: (Unmalted Wheat, Rice Hulls) Hops: (Nectaron, Krush) Other: (Calcium Chloride (anhydrous), Amylase)
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  • Last Updated: 2025-08-13 20:49 UTC