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Schwarzbier

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 7th 2025
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 31

1.044
1.011
4.3%
36.3
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 81.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.1%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4.5%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 21.31 9.1%
2 oz Artisan - Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 12.49 36.4%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 1 min 1.86 36.4%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.65 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #455882. All Grain, ABV 4.34%, IBU 36.31, SRM 23.73, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Melanoidin, Carafa Special Type II) Hops: (Magnum, Liberty, Willamette, Saaz (Czech))
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  • Last Updated: 2025-08-26 15:30 UTC