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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 7th 2025
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OG: 1.040 FG: 1.009 ABV: 4.0% IBU: 43

1.046
1.011
4.5%
47.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg BA Malt - Pilsen47 kg Pilsen 37 2 94.8%
2.60 kg Weyermann - Carahell2.6 kg Carahell 34 10 5.2%
49.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Artisan - Columbus (CTZ)250 g Columbus (CTZ) Hops Lupulin Pellet 14.9 Boil at 212 °C 30 min 31.34 23.8%
200 g Artisan - Columbus (CTZ)200 g Columbus (CTZ) Hops Lupulin Pellet 14.9 Whirlpool at 176 °C 30 min 5.96 19%
600 g Yakima Valley Hops - Centennial600 g Centennial Hops Leaf/Whole 8.4 Whirlpool at 176 °C 30 min 10.08 57.1%
1,050 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.95 L. Suggest reducing initial water volume to 45.4 L and adding 215.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.78 L. Suggest reducing strike water volume to 12.66 L and adding 168.38 L sparge/top-off. 181
Strike water volume at mash thickness of 3.7 L/kg 181
Mash volume with grains 213.8
Grain absorption losses -49.6
Remaining sparge water volume (equipment estimates 130.4 L) 144.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261 L) 275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 254
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 250
Total: 325.5  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #462457. All Grain, ABV 4.5%, IBU 47.38, SRM 3.87, Fermentables: (Pilsen, Carahell) Hops: (Columbus (CTZ), Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-07 03:45 UTC