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Saison

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 6th 2025
1.071
1.018
7.0%
25.7
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale Ale450 lb Pale Ale 37 3.5 54.2%
275 lb German - Floor-Malted Bohemian Wheat275 lb Floor-Malted Bohemian Wheat 38 2 33.1%
25 lb German - CaraRye25 lb CaraRye 34 67 3%
55 lb Gladfield - Big O, Malted Oats55 lb Big O, Malted Oats 27.5 2.28 6.6%
25 lb German - Vienna25 lb Vienna 37 4 3%
830 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb warrier2 lb warrier Hops Pellet 16.1 Boil 60 min 24.51 80%
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 5 min 1.21 20%
2.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
GR H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 15 17 39 114
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.75 gal (1379 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.75 gal (1331 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 356.9 gal (1427.6 qt) 290.5 1162  
Strike water volume at mash thickness of 1.4 qt/lb 290.5 1162  
Mash volume with grains 356.9 1427.6  
Grain absorption losses -103.75 -415  
Remaining sparge water volume (equipment estimates 158.25 g | 633 qt) 185.5 742  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.75 g | 1379 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 476 1904
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by DanetheBrewer. All Grain, ABV 7.02%, IBU 25.73, SRM 8.11, Fermentables: (Pale Ale, Floor-Malted Bohemian Wheat, CaraRye, Big O, Malted Oats, Vienna) Hops: (warrier, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-06 22:50 UTC