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Weissen 101

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 75 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 67.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.59% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 5th 2025
1.050
1.013
5.0%
10.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canada Malting - WHITE WHEAT MALT6.5 kg WHITE WHEAT MALT 38.1 3.5 49%
6.50 kg Canada Malting - SUPERIOR PILSEN MALT6.5 kg SUPERIOR PILSEN MALT 37.2 1.5 49%
13 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.26 kg Bestmalz - BEST Acidulated0.26 kg BEST Acidulated 35.9 2.81 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.97 100%
60 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.43 L. Suggest reducing initial water volume to 45.4 L and adding 22.03 L sparge/top-off.  
Water added to kettle 80.7
Grain absorption losses (steep / mash) -13.3
Pre boil volume (equipment estimates 67.4 L) 67.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 80.7  
Equipment Profile Used: System Default
"Weissen 101" Weissbier beer recipe by Brewer #462307. Extract, ABV 4.96%, IBU 9.97, SRM 4.26, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT) Steeping Grains: (BEST Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-08-06 04:10 UTC