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Dopplebock

14 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 80% (ending kettle)
Source: Drake
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday August 4th 2025
1.1 °P
1.0 °P
7.2%
27.5
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Belgian - Pilsner220 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 29.6296%
220 lb US - Munich Dark 20L220 lb Munich Dark 20L $ 0.00 / lb
$ 0.00 		34 15 29.6296%
55 lb German - CaraMunich I55 lb CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 7.40741%
27.50 lb The Swaen - Melany27.5 lb Melany $ 0.00 / lb
$ 0.00 		35 27 3.7037%
220 lb US - Munich - Light 10L220 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 29.6296%
742.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Yakima Chief Hops - Hallertauer Magnum30 oz Hallertauer Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.2 Boil at 212 °F 60 min 27.4953 100%
30 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 292.63 gal (1170.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 280.63 gal (1122.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.24 gal (1536.98 qt) 324.84 1299.4  
Strike water volume at mash thickness of 1.75 qt/lb 324.84 1299.4  
Mash volume with grains 384.24 1537  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume 78.22 312.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 292.63 g | 1170.5 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 307.38 g | 1229.5 qt) 290 1160  
Estimated amount in fermentor 290 1160  
Total: 403.06 1612.3
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Drake. All Grain, ABV 7.16847%, IBU 27.4953, SRM 15.4289, Fermentables: (Pilsner, Munich Dark 20L, CaraMunich I, Melany, Munich - Light 10L) Hops: (Hallertauer Magnum)
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  • Last Updated: 2025-08-04 21:11 UTC