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Sumac Sour

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brewton Street Taphouse
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 4th 2025
1.051
1.013
5.0%
4.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 49.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 49.5%
25 g Cane Sugar25 g Cane Sugar 46 0 0.9%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Fresh Sumac Clusters Flavor Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18 psi       Temp: 40 °F       CO2 Level: 3.03 Volumes
 
Target Water Profile
Washington, DC, USA - 2023 profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 24 39 42 150
Water @7.4 PH
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.53 g | 22.1 qt) 2.54 10.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Sumac Sour" Berliner Weisse beer recipe by Brewton Street Taphouse. Extract, ABV 5.04%, IBU 4.81, SRM 3.09, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Fresh Sumac Clusters)
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  • Last Updated: 2025-11-03 12:50 UTC