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Awesome Recipe

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday August 2nd 2025
1.062
1.019
5.7%
31.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Castle Malting - Chateau Pilsen Malt4.8 lb Chateau Pilsen Malt 37 2 43.6%
1 lb Briess - LME Sparkling Amber Liquid1 lb LME Sparkling Amber Liquid 35 10 9.1%
1 lb Aromatic1 lb Aromatic 33 38 9.1%
4.20 lb Briess - LME Pilsen Light4.2 lb LME Pilsen Light 35 2.5 38.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 4.7 Boil at 180 °F 25 min 23.08 50%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Aroma at 180 °F 15 min 8.76 50%
4 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.43 29.7  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.9 31.6  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.43 29.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #432784. Partial Mash, ABV 5.68%, IBU 31.85, SRM 8.38, Fermentables: (Chateau Pilsen Malt, LME Sparkling Amber Liquid, Aromatic, LME Pilsen Light) Hops: (Wakatu, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 01:40 UTC