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West Coast Pils

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3655.9 liters
Post Boil Size: 3650.22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 28th 2025
1.054
1.013
5.3%
16.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Weyermann - Pilsner750 kg Pilsner 36 1.5 83.3%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 5.6%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 5.6%
50 kg Munich50 kg Munich 37 6 5.6%
900 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 kg Cascade30 kg Cascade Hops Pellet 7 Whirlpool at 78 °C 10 min 16.8 100%
30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3655.7 L. Suggest reducing initial water volume to 45.4 L and adding 3610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3879 L 3285
Strike water volume at mash thickness of 3.7 L/kg 3285
Mash volume with grains 3879
Grain absorption losses -900
Remaining sparge water volume (equipment estimates 1271.6 L) 1271.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3655.7 L) 3655.9
Boil off losses -5.7
Post boil Volume (equipment estimates 3650 L) 3650.2
Hops absorption losses (whirlpool, hop stand) -150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3500.2 L) 3500
Total: 4556.8  
Equipment Profile Used: System Default
"West Coast Pils" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 5.28%, IBU 16.8, SRM 3.78, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt), Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-31 17:43 UTC