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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 28th 2025
1.052
1.013
5.2%
6.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 60 min 3.44 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Aroma 30 min 2.64 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.3%
15 g / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 28.9
Mash volume with grains (equipment estimates 38 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Anonymous. BIAB, ABV 5.16%, IBU 6.08, SRM 7.65, Fermentables: (Pale Ale, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-28 21:39 UTC