Session Ale - Beer Recipe - Brewer's Friend

Session Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday July 28th 2025

Boddington's Clone (Nitro)

by mecca131

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 14

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	61.5%
1 lb	American - Vienna1 lb Vienna	35	4	15.4%
0.50 lb	CL - Flaked Oats0.5 lb Flaked Oats	33	2.2	7.7%
8 oz	Honey Malt8 oz Honey Malt	37	25	7.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7.7%
6.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Dry Malt Extract - Light

61.5%

1 lb

American - Vienna

15.4%

0.50 lb

CL - Flaked Oats

2.2

7.7%

8 oz

Honey Malt

7.7%

8 oz

Flaked Oats

2.2

7.7%

6.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	60 min	8.6	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.88	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	8.6	Boil	5 min	3.43	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Amarillo

Lupulin Pellet

8.6

Boil

60 min

8.6

25%

0.25 oz

Amarillo

Leaf/Whole

8.6

Boil

15 min

3.88

25%

0.50 oz

Amarillo

Lupulin Pellet

8.6

Boil

5 min

3.43

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Lupulin Pellet)	12.03	75%
0.25 oz	Amarillo (Leaf/Whole)	3.88	25%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.04 g \| 28.2 qt)	6.79	27.2
Mash volume with grains (equipment estimates 7.04 g \| 28.2 qt)	6.99	28
Grain absorption losses (steeping)	-0.31	-1.3
Volume increase from sugar/extract (early additions)	0.31	1.2
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	6.79	27.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.79	27.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt)

6.79

27.2

Mash volume with grains (equipment estimates 7.04 g | 28.2 qt)

6.99

Grain absorption losses (steeping)

-0.31

-1.3

Volume increase from sugar/extract (early additions)

0.31

1.2

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

6.79

27.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.79

27.2

Equipment Profile Used:

System Default