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Cervisia Rustica

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 28th 2025
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.051
1.009
5.5%
0.0
6.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 60%
2 lb Avangard - Wheat2 lb Wheat 38.2 2 20%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 10%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 10%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
0.25 oz Star Anise Spice Boil 10 min.
0.25 oz fennel Water Agt Boil 0 min.
5 each bay leaves Water Agt Boil 10 min.
10 each Juniper Berries Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Indianapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.52 34.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Used AI in order to draft up an estimate of what Ancient Roman beer might have tasted like.

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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 06:03 UTC