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Bad Hombres

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robbie and Ryan
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 15th 2025
1.050
1.010
5.2%
21.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Flaked Corn11.5 lb Flaked Corn 40 0.5 38.3%
11.50 lb Great Lakes Malting - 2 Row Pale malt11.5 lb 2 Row Pale malt 38 3.5 38.3%
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 23.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.58 83.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.82 16.7%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
15 gal Sparge 163 °F 163 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 17 68  
Total: 25 100
Equipment Profile Used: System Default
"Bad Hombres" Light American Lager beer recipe by Robbie and Ryan. All Grain, ABV 5.24%, IBU 21.4, SRM 3.49, Fermentables: (Flaked Corn, 2 Row Pale malt, Pale 6-Row) Hops: (Saaz)
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  • Last Updated: 2025-07-15 17:29 UTC