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Blonde Bombshell

190 calories 17.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 190 calories (Per 0.440L)
Carbs: 17.3 g (Per 0.440L)
Created: Saturday July 12th 2025
1.047
1.009
5.0%
25.8
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Malteurop - Pale Ale Malt3.2 kg Pale Ale Malt 38 14.51 81%
300 g Weyermann - Munich Type I300 g Munich Type I 38 14.51 7.6%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 6.3%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 5.1%
3,950 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Star10 g Southern Star Hops Pellet 13.8 Boil 60 min 19.05 16.7%
25 g Cascade25 g Cascade Hops Pellet 5.4 Boil 10 min 6.76 41.7%
25 g Cascade25 g Cascade Hops Pellet 5.4 Boil 0 min 41.7%
60 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 80 °C 75 °C 60 min
12 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Blonde Bombshell" Blonde Ale beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5%, IBU 25.81, SRM 16.31, Fermentables: (Pale Ale Malt, Munich Type I, Carapils, Crystal Light ) Hops: (Southern Star, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 07:28 UTC