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Bishops Bitter IPA

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 805.8 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 10th 2025
1.042
1.011
4.2%
72.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT 36 1.75 82.8%
10 kg Canada Malting - WHITE WHEAT MALT10 kg WHITE WHEAT MALT 38.1 3.5 6.6%
15 kg American - Caramel / Crystal 10L15 kg Caramel / Crystal 10L 35 10 9.9%
1 kg American - Chocolate1 kg Chocolate 29 350 0.7%
151 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb BSG - Chinook3 lb Chinook Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 53.27 42.9%
2 lb Cluster2 lb Cluster Hops Leaf/Whole 6.5 Boil at 100 °C 60 min 18.47 28.6%
2 lb Cluster2 lb Cluster Hops Leaf/Whole 6.5 Aroma at 100 °C 1 min 0.8 28.6%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 827.38 L. Suggest reducing initial water volume to 45.4 L and adding 781.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 650.81 L 551.2
Strike water volume at mash thickness of 3.7 L/kg 551.2
Mash volume with grains 650.8
Grain absorption losses -151
Remaining sparge water volume (equipment estimates 428.1 L) 450.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 827.4 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.9
Post boil Volume 805.8
Going into fermentor 805.8
Total: 1001.9  
Equipment Profile Used: System Default
"Bishops Bitter IPA" No Profile Selected beer recipe by Brewer #460722. All Grain, ABV 4.16%, IBU 72.53, SRM 6.11, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Caramel / Crystal 10L, Chocolate) Hops: (Chinook, Cluster)
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  • Last Updated: 2025-07-10 16:20 UTC