Apa - Beer Recipe - Brewer's Friend

Apa

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday July 10th 2025

Hazy Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.2%
4 lb	American - Vienna4 lb Vienna	35	4	30.8%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pilsner

1.8

69.2%

4 lb

American - Vienna

30.8%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12	Boil	60 min	7.88	2%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	18.91	12.6%
3.50 oz	Artisan - Simcoe3.5 oz Simcoe Hops	Pellet	13.5	Hop Stand at 170 °F	20 min	17.11	35.2%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		50.3%
9.95 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Magnum

Pellet

Boil

60 min

7.88

1.25 oz

Simcoe

Pellet

12.7

Boil

10 min

18.91

12.6%

3.50 oz

Artisan - Simcoe

Pellet

13.5

Hop Stand at 170 °F

20 min

17.11

35.2%

5 oz

Simcoe

Pellet

12.7

Dry Hop

0 days

50.3%

9.95 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	7.88	2%
6.25 oz	Simcoe (Pellet)	18.91	62.9%
3.50 oz	Artisan - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	17.11	35.2%
9.95 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.31 g \| 37.2 qt)	9.82	39.3
Mash volume with grains (equipment estimates 9.31 g \| 37.2 qt)	10.86	43.4
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 7.69 g \| 30.7 qt)	8.19	32.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume (equipment estimates 6.13 g \| 24.5 qt)	6.63	26.5
Hops absorption losses (whirlpool, hop stand)	-0.13	-0.5
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.82	39.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.31 g | 37.2 qt)

9.82

39.3

Mash volume with grains (equipment estimates 9.31 g | 37.2 qt)

10.86

43.4

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 7.69 g | 30.7 qt)

8.19

32.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume (equipment estimates 6.13 g | 24.5 qt)

6.63

26.5

Hops absorption losses (whirlpool, hop stand)

-0.13

-0.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.82

39.3

Equipment Profile Used:

System Default