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Awesome Recipe

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.7 liters
Post Boil Size: 75.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday July 8th 2025
1.044
1.010
4.5%
20.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 66.7%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 20%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 20.94 50%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Whirlpool at 90 °C 0 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Batch Sparge 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 45.4 L and adding 36.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume 42.9
Mash Lauter Tun losses -0.9
Pre boil volume 81.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 75.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 75
Total: 97.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #460371. All Grain, ABV 4.5%, IBU 20.94, SRM 3.59, Fermentables: (Pilsen, Pale 2-Row, Acidulated Malt) Hops: (El Dorado, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 08:20 UTC