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Psyche-Out Saison

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday July 7th 2025
1.056
1.004
6.9%
31.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.5%
8 oz Castle Malting - Chateau Cara Gold8 oz Chateau Cara Gold 35.8 45 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 12 Boil 20 min 9.23 12.5%
0.25 oz Yarrow0.25 oz Yarrow Hops Pellet 15 Boil 20 min 5.77 6.3%
0.25 oz Citra (US)0.25 oz Citra (US) Hops Pellet 12 Boil 15 min 3.62 6.3%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 12 Boil 10 min 5.9 12.5%
0.25 oz Yarrow0.25 oz Yarrow Hops Pellet 15 Boil 10 min 3.69 6.3%
0.25 oz Yarrow0.25 oz Yarrow Hops Pellet 15 Boil 5 min 2.75 6.3%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Dry Hop Day 5 25%
1 oz Yarrow1 oz Yarrow Hops Pellet 15 Dry Hop Day 3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.1 20 10 33 31.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 152 °F 142 °F 60 min
3.4 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Psyche-Out Saison" Spice, Herb, or Vegetable Beer recipe by Bright Tank Brewing. All Grain, ABV 6.85%, IBU 30.96, SRM 6.79, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Chateau Cara Gold) Hops: (Citra (US), Yarrow, Admiral) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-07-07 00:55 UTC