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Session IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 5th 2025
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 27

1.045
1.008
4.7%
32.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 84.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.3%
1 lb OiO - Canadian 2-Row Malt1 lb Canadian 2-Row Malt 36.8 1.9 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 47 Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 45 min 19.84 25%
0.50 oz 47 Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 10.72 25%
1 oz NZ Hops - Superdelic1 oz Superdelic Hops Pellet 10.5 Boil 1 min 1.83 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Session IPA" Blonde Ale beer recipe by TMLeaffan. BIAB, ABV 4.73%, IBU 32.39, SRM 4.6, Fermentables: (Premium Pilsner, Honey Malt, Canadian 2-Row Malt) Hops: (Mandarina Bavaria, Superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 12:10 UTC