Gamma Ray Twist
152 calories
13.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
60 min |
11.34 |
3% |
|
30 g |
Ariana30 g Ariana Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
0 min |
|
12.7% |
|
200 g |
Ariana200 g Ariana Hops |
|
Pellet |
11.5 |
Dry Hop at 19 °C
|
3 days |
|
84.4% |
|
237 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Columbus (Pellet) 7 g Columbus (Pellet) Hops |
|
11.34 |
3% |
|
230 g |
Ariana (Pellet) 230 g Ariana (Pellet) Hops |
|
0 |
97.1% |
|
237 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.81 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
14.05 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.8 |
|
Mash volume with grains
|
18.1 |
|
Grain absorption losses
|
-4.9 |
|
Remaining sparge water volume (equipment estimates 19.9 L)
|
19.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.9 L)
|
28.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
34.7
|
| Equipment Profile Used: |
System Default |
"Gamma Ray Twist" American IPA beer recipe by Brewer #460261. All Grain, ABV 5.37%, IBU 11.34, SRM 4.39, Fermentables: (Best Pale Ale, CaraMalt, Cara Gold malt) Hops: (Columbus, Ariana)
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- Last Updated: 2025-07-03 11:53 UTC