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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 3rd 2025
1.050
1.012
4.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 16.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 16.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 33.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 16.7%
1 lb US - Apple juice1 lb Apple juice 5.8 1 16.7%
6 lbs / $ 0.00
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 21 °C 70 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.1
Mash volume with grains (equipment estimates 4.6 L) 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 7.3 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 12.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #247963. All Grain, ABV 4.89%, IBU 0, SRM 4.17, Fermentables: (Brewers Yellow Corn Flakes, Flaked Rye, Pale 2-Row, Rye Malt, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-03 08:38 UTC