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Noir

133 calories 6.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Giancarlo G
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.042
1.000
5.5%
0.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Flaked Corn7.5 lb Flaked Corn 40 0.5 60%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 20%
1 lb Honey Malt1 lb Honey Malt 37 25 8%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4%
12.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Amylase Other Boil 1 hr.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Lallemand - DistillaMAX HT
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.06 g | 44.3 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 11.06 g | 44.3 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

Chocolate Bourbon
vanilla added to fermenter and boil

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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 03:38 UTC