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ゴールデンエール山椒

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.95 liters
Post Boil Size: 150.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 1st 2025
1.052
1.010
5.5%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg US - Pilsner28 kg Pilsner 37.7 2.06 84.8%
3 kg American - Wheat3 kg Wheat 38 1.8 9.1%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 6.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 14.61 40%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.87 40%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 10 min 1.17 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g 山椒 Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.95 L. Suggest reducing initial water volume to 45.4 L and adding 111.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains 142.2
Grain absorption losses -33
Remaining sparge water volume 70.4
Mash Lauter Tun losses -0.9
Pre boil volume 157
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 150.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 150
Total: 190.9  
Equipment Profile Used: System Default
"ゴールデンエール山椒" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 18.65, SRM 3.67, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade) Other: (山椒)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 13:15 UTC