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3bbl smoked dortmunder lager

203 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 121 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Phil kees
Calories: 203 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 30th 2025
15.1 °P
3.8 °P
6.1%
21.0
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 71.7%
35 lb The Swaen - Swaen Vienna35 lb Swaen Vienna 36.8 4.5 15.2%
20 lb Weyermann - Barke Munich Malt20 lb Barke Munich Malt 37 8 8.7%
10 lb The Swaen - PlatinumSwaen Smoke10 lb PlatinumSwaen Smoke 37.7 2.81 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Tradition (Germany)12 oz Hallertau Tradition (Germany) Hops Pellet 4.9 Boil 60 min 8.92 25%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 4.9 Boil 30 min 9.14 33.3%
20 oz Hallertau Tradition (Germany)20 oz Hallertau Tradition (Germany) Hops Pellet 4.9 Boil 5 min 2.96 41.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Mash 1 hr.
70 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 160 °F 144 °F 60 min
20 gal Infusion 212 °F 155 °F --
65 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.05 gal (476.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.05 gal (428.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.4 gal (349.6 qt) 69 276  
Strike water volume at mash thickness of 1.2 qt/lb 69 276  
Mash volume with grains 87.4 349.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 79.05 g | 316.2 qt) 85 340  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.05 g | 476.2 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 115 g | 460 qt) 121 484  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 121 g | 484 qt) 115 460  
Total: 154 616
Equipment Profile Used: System Default
"3bbl smoked dortmunder lager" Other Smoked Beer recipe by Phil kees. All Grain, ABV 6.1%, IBU 21.03, SRM 4.81, Fermentables: (Barke Pilsner Malt, Swaen Vienna, Barke Munich Malt, PlatinumSwaen Smoke) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2025-07-23 17:31 UTC