Brewer's Friend

Print

oldale

232 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday June 24th 2025
Similar Recipes

McEwans Champion clone

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 28

1.075
1.020
7.2%
24.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 82.2%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 13.7%
300 g Thomas Fawcett - Pale Chocolate Malt300 g Pale Chocolate Malt 32.2 230 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.66 50%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 45 min 9.24 32.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml honey Flavor Boil 15 min.
100 g vanilla extract Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"oldale" Old Ale beer recipe by Brewer #439844. All Grain, ABV 7.15%, IBU 24.89, SRM 23.02, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (honey, vanilla extract)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-24 08:16 UTC