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Blonde Ale 1gal

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 21st 2025
1.055
1.012
5.7%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Brewers Malt 2-Row2.75 lb Brewers Malt 2-Row 37 1.8 95.7%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 4.3%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16 Boil 45 min 19.71 33.3%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 2 min 3.23 66.7%
6 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.59 14.4  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Blonde Ale 1gal" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.72%, IBU 22.94, SRM 4.48, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L) Hops: (Warrior, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-21 21:28 UTC