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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 20th 2025
1.055
1.013
5.5%
34.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Maris Otter Pale36 lb Maris Otter Pale 38 3.75 92.3%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 5.1%
1 lb Warminster Maltings - Crystal 1501 lb Crystal 150 32.5 88 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.21 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.07 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.41 20%
10 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.79 gal (119.14 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 17.79 gal (71.14 qt) sparge/top-off. 26.67 106.7  
Total strike volume 26.67 106.7  
Mash volume with grains 29.79 119.1  
Grain absorption losses -4.88 -19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 21.54 86.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 19.67 g | 78.7 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 26.67 106.7
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 5.47%, IBU 34.69, SRM 9.1, Fermentables: (Maris Otter Pale, Victory Malt, Crystal 150) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-06-20 18:35 UTC