Brewer's Friend

Print

NEIPA

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday June 19th 2025
1.070
1.018
6.9%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 38.5%
3 kg BA Malt - Munich3 kg Munich 38 7 23.1%
3 kg BA Malt - Carapils3 kg Carapils 34 4 23.1%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 15.4%
13 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 20.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 65
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 78.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 6.93%, IBU 0, SRM 8.15, Fermentables: (Pale Ale, Munich, Carapils, Wheat Malt)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-19 20:58 UTC