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Gluten Free IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 18th 2025
1.045
1.011
4.5%
37.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Crystal 10L Millet Malt - Gluten Free15 lb Crystal 10L Millet Malt - Gluten Free 25 10 52.4%
4 lb Grouse Malt House - Roasted CaraMillet Malt4 lb Roasted CaraMillet Malt 28 25 14%
4 lb Grouse Malt House - Munich Millet Malt4 lb Munich Millet Malt 28 3 14%
4 lb Grouse Malt House - Vienna Millet Malt4 lb Vienna Millet Malt 31 2.6 14%
1.60 lb Briess - Blonde RoastOat Malt1.6 lb Blonde RoastOat Malt 34.5 6 5.6%
28.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.63 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 8.38 40%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 8.89 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.01 gal (52.05 qt). Suggest reducing strike water volume to 9.71 gal (38.85 qt) and adding 1.01 gal (4.05 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.73 42.9  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 13.01 52.1  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.08 8.3  
Going into fermentor 12 48  
Total: 15.83 63.3
Equipment Profile Used: System Default
"Gluten Free IPA" No Profile Selected beer recipe by Arrogant Goat. All Grain, ABV 4.47%, IBU 37.91, SRM 13.01, Fermentables: (Crystal 10L Millet Malt - Gluten Free, Roasted CaraMillet Malt, Munich Millet Malt, Vienna Millet Malt, Blonde RoastOat Malt) Hops: (Nelson Sauvin, Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 01:15 UTC