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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (ending kettle volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 17th 2025
1.048
1.009
5.1%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg United Kingdom - Pale 2-Row220 kg Pale 2-Row 38 2.5 68.2%
20 kg Bairds - Crystal Malt 15020 kg Crystal Malt 150 34 57 6.2%
20 kg United Kingdom - Crystal 70L20 kg Crystal 70L 34 70 6.2%
40 kg German - Wheat Malt40 kg Wheat Malt 37 2 12.4%
22.65 kg Flaked Oats22.65 kg Flaked Oats 33 2.2 7%
322.65 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1555.7 L. Suggest reducing initial water volume to 45.4 L and adding 1510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1390.62 L 1177.7
Strike water volume at mash thickness of 3.7 L/kg 1177.7
Mash volume with grains 1390.6
Grain absorption losses -322.7
Remaining sparge water volume 795.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1555.7 L) 1650
Boil off losses -5.7
Post boil volume (equipment estimates 1644.3 L) 1550
Estimated amount in fermentor 1550
Total: 1973.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 0, SRM 10.56, Fermentables: (Pale 2-Row, Crystal Malt 150, Crystal 70L, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-17 08:15 UTC