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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 16th 2025
1.052
1.010
5.5%
19.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light 35 2.5 87%
0.45 kg Muntons - Wheat Spraymalt (DME)0.45 kg Wheat Spraymalt (DME) 44 4 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 8.25 16.7%
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Whirlpool 20 min 10.88 16.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
60 g Amarillo60 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 33.3%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 17.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 20.3
Boil off losses  
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #459190. Extract, ABV 5.47%, IBU 19.13, SRM 3.78, Fermentables: (LME Pilsen Light, Wheat Spraymalt (DME)) Hops: (Citra, Admiral, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-16 15:05 UTC