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Belgian Blonde SMaSH

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Schwartz
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday June 4th 2025
1.066
1.021
6.0%
18.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.25 lb German - Floor-Malted Bohemian Pilsner22.25 lb Floor-Malted Bohemian Pilsner 38 1.8 88.1%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 11.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 60 min 12.95 50%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 30 min 2.49 12.5%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 20 min 1.96 12.5%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 10 min 1.17 12.5%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Belgian Blonde SMaSH" Belgian Blond Ale beer recipe by Andrew Schwartz. All Grain, ABV 6.01%, IBU 18.57, SRM 7.24, Fermentables: (Floor-Malted Bohemian Pilsner, CaraVienne) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-06-05 20:58 UTC