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Low abv hazy pale ale

118 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.38 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 3rd 2025
8.9 °P
3.3 °P
2.9%
29.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg Bairds - Maris Otter Pale Ale1.54 kg Maris Otter Pale Ale 37.5 2.5 46%
0.37 kg Simpsons - Dextrin Malt0.37 kg Dextrin Malt 31 1.1 11%
0.82 kg United Kingdom - Oat Malt0.82 kg Oat Malt 28 2 24.5%
0.62 kg Crisp Malting - Wheat Malt0.62 kg Wheat Malt 37.26 2 18.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 40 min 20.86 25%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 8.97 41.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 10 °C 0 days 33.3%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2076 L Strike 68 °C -- 60 min
Infusion 67 °C 67 °C 60 min
12.9687 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"Low abv hazy pale ale" No Profile Selected beer recipe by Brewer #440145. All Grain, ABV 2.94%, IBU 29.83, SRM 3.27, Fermentables: (Maris Otter Pale Ale, Dextrin Malt, Oat Malt, Wheat Malt) Hops: (East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 15:11 UTC