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Belgian Golden Strong

11208 calories 1005.3 g 20 qt
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pete and Henry
Hop Utilization: 99%
Calories: 11208 calories (Per 20qt)
Carbs: 1005.3 g (Per 20qt)
Created: Tuesday June 3rd 2025
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 0

1.064
1.012
6.9%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Golden Light3.5 lb LME Golden Light 35 4 73.7%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 21.1%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Weyermann - CaraAroma0.125 lb CaraAroma 36 140 2.6%
0.13 lb Dingemans - Biscuit0.125 lb Biscuit 34.5 22 2.6%
$ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal used grain bag Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Belgian Golden Strong" No Profile Selected beer recipe by Pete and Henry. Extract, ABV 6.89%, IBU 0, SRM 9.16, Fermentables: (LME Golden Light, Belgian Candi Syrup - Simplicity) Steeping Grains: (CaraAroma, Biscuit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-09 23:26 UTC